Rishika Baranwal
India's culinary landscape is as diverse as its culture, with each region boasting its own iconic dishes named after their places of origin.
A light and tangy breakfast dish from Indore, made with flattened rice, sev, and a splash of lemon.
Hailing from Moradabad, this simple yet flavorful lentil dish is spiced with a blend of aromatic ingredients.
A regal delicacy from Hyderabad, featuring fragrant basmati rice, tender meat, and a medley of spices cooked to perfection.
Agra's sweet specialty, Agra Petha, is a translucent candy made from ash gourd soaked in sugar syrup, available in various flavors.
Crispy crepes from Mysore filled with spicy potato mixture and topped with a unique red chutney, served with chutney and sambar.
From Kerala's Malabar region, this flaky, buttery flatbread is a perfect accompaniment to spicy curries.
These dishes not only tantalize the taste buds but also tell the stories of their respective regions, offering a glimpse into India's rich culinary heritage.