RIVANSHI RAKHRAI
This simple yet flavorful dish is made with minced chicken, peas, and Indian spices. It's a great option for a quick and easy weeknight meal.
This dish hails from the Mughal era and is known for its rich and flavorful gravy. Chicken is cooked in a blend of onions, tomatoes, yogurt, and spices
This slow-cooked stew from Pakistan is also popular in parts of India. It's made with boneless mutton or chicken, along with bone marrow, and is flavored with a unique blend of spices.
A stir-fried dish with boneless chicken and assorted vegetables cooked in a spicy tomato-based gravy, showcasing a perfect balance of flavors and textures.
This fiery dish from Tamil Nadu is a popular appetizer. Chicken is marinated in yogurt, spices, and chilies, then deep-fried until crispy.
Similar to butter chicken, chicken tikka masala features marinated chicken cooked in a tandoor oven, then simmered in a creamy tomato sauce with a touch of heat.
This creamy tomato-based dish is a national favorite. Tender chicken pieces are marinated in yogurt and spices, then cooked in a rich and flavorful gravy of butter, tomatoes, onions, and cream.