Indian Liquors Made With Fermented Rice

Handia

[{"selector":"#anim-32394c76-19fb-4b34-8ac2-97b3e0911f0b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98f7fa58-96f3-4133-b6d7-f86bec7e90be","keyframes":{"transform":["translate3d(0px, 735.24856%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3087303a-e995-41f5-88c6-e563e5473e99","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A mild rice beer fermented with herbal ranu tablets, enjoyed during festivals.

Apong

[{"selector":"#anim-146cc4e8-5857-4b48-9089-21f21a3c1282","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814463c0-13a0-462f-b81f-1392235fff34","keyframes":{"transform":["translate3d(0px, 711.11057%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac2ed8ad-7c49-426c-84a6-208cdd4937a6","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A refreshing rice beer from the Mising tribe, made with rice and local herbs.

Chhang

[{"selector":"#anim-e60c9661-7a2a-438c-95ab-fa3962700907","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6ea2fff-a49a-4811-b205-8cddd61e3071","keyframes":{"transform":["translate3d(0px, 693.86923%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b98ecc2d-cf5b-44d8-a856-e62c2d9280c0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A traditional rice beer served in bamboo containers, essential to regional festivals.

Sekmai Yu

[{"selector":"#anim-eb0d5fcf-5931-4661-99f6-d5722d68d07b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28faeaf-a9aa-4ad1-ab94-ac5e0f76ad9b","keyframes":{"transform":["translate3d(0px, 676.62790%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cb166f9-58b2-43d1-b2c4-7c6abed636e1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A unique rice beer from Sekmai village, fermented with glutinous rice and hamei yeast.

Zutho

[{"selector":"#anim-8ce2fb77-b13e-465d-baff-799058942532","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b26fbd2c-6408-493f-b885-39abebcce0c6","keyframes":{"transform":["translate3d(0px, 697.31746%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba2e486-97b3-44b7-be0b-3ee6d0010c03","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A mildly sour rice beer from the Angami tribe, enjoyed during festive occasions.

Kiad

[{"selector":"#anim-6c46fe0b-ecf6-4423-bdd1-cd23c344ae60","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57a16fcc-8c85-46da-a26a-07273aba8960","keyframes":{"transform":["translate3d(0px, 680.07612%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5382f64e-7ab6-4018-aab9-4d83f0a08896","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A refreshing rice beer from the Khasi tribe, fermented with natural yeast and served at community events.