Kritika Handa
Fill soft tortillas with smoky paneer tikka, crunchy onions, and mint chutney for a fusion delight.
Use shredded butter chicken as taco filling, topped with pickled onions and a drizzle of yogurt sauce.
Spicy chole (chickpea curry) with fresh coriander, tangy tamarind sauce, and crunchy slaw in crispy taco shells.
Mashed spiced potatoes, tamarind chutney, sev (crunchy noodles), and onions for a perfect Indian street-food twist.
Add spicy minced lamb keema to a taco base, garnished with cilantro and a dollop of garlic yogurt.
Roasted tandoori cauliflower florets, fresh greens, and a squeeze of lime wrapped in soft tortillas for a vegan treat.
Stir in yogurt to curries for a rich, creamy texture without adding heavy cream.