RIVANSHI RAKHRAI
Misal, placed 34th, is a Maharashtrian street food made with curd, pav, moth bean or pea curry, gravy, spiced potatoes, onions, coriander, and tomatoes.
Shahi Paneer, at the 32nd position, is a Punjabi dish made with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce.
Saag Paneer, ranked 30th, is diced paneer cheese cooked in a creamy mixture of fresh leafy greens like mustard, fenugreek, spinach, bathua, or collard greens.
Dal Tadka, at the 28th spot, is made with toor dal, garlic, ginger, onions, tomatoes, garam masala, chili peppers, ghee, cumin, coriander, turmeric, red chili powder, and fenugreek leaves.
Vindaloo, positioned 24th, is a Goan dish with pork or meat marinated in wine vinegar, garlic, tamarind, cinnamon, cardamom, and hot chillies.
Korma, ranked 22nd, is a creamy meat stew with saffron, yogurt, coriander, ginger, cumin seeds, chiles, and turmeric.
Keema, at the 7th position, is a stew usually made with minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices.