Indian Cities Known For Their Non-Vegetarian Foods

Rishika Baranwal

Kolkata

Known for Kolkata Biryani with potatoes and boiled eggs, spicy Fish Curry, and iconic Kathi Rolls filled with kebabs.

Lucknow

Famous for melt-in-the-mouth Tunday Kababi, rich Nihari, and aromatic Lucknawi Biryani.

Hyderabad

Home to the world-famous Hyderabadi Biryani, a blend of Mughlai and Telugu cuisines, and the slow-cooked stew, Haleem.

Amritsar

Renowned for Amritsari Fish, marinated and deep-fried, and the creamy Butter Chicken.

Kochi

Celebrated for its seafood like Meen Moilee, a fish curry with coconut milk, and Karimeen Pollichathu, fish wrapped in banana leaves.

Delhi

Offers rich Butter Chicken at Moti Mahal, spicy Kebabs at Karim’s, and a variety of Mughlai dishes.