Rishika Baranwal
Known for Kolkata Biryani with potatoes and boiled eggs, spicy Fish Curry, and iconic Kathi Rolls filled with kebabs.
Famous for melt-in-the-mouth Tunday Kababi, rich Nihari, and aromatic Lucknawi Biryani.
Home to the world-famous Hyderabadi Biryani, a blend of Mughlai and Telugu cuisines, and the slow-cooked stew, Haleem.
Renowned for Amritsari Fish, marinated and deep-fried, and the creamy Butter Chicken.
Celebrated for its seafood like Meen Moilee, a fish curry with coconut milk, and Karimeen Pollichathu, fish wrapped in banana leaves.
Offers rich Butter Chicken at Moti Mahal, spicy Kebabs at Karim’s, and a variety of Mughlai dishes.