Zainab Khanam
Crispy on the outside, cheesy and flavorful on the inside—a perfect iftar snack!
Golden-fried samosas filled with spiced minced meat—a Ramadan classic!
Soft, melt-in-your-mouth dumplings soaked in spiced yogurt, topped with chutneys.
Juicy, spicy, and finger-licking good—baked or fried, they’re a guaranteed hit!
For a lighter, protein-packed option, these grilled, marinated paneer skewers are perfect.
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A tangy, protein-rich mix of chickpeas, onions, tomatoes, and chutneys—a refreshing iftar treat!
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Cool, creamy, and sweet—this traditional drink is the best way to end your meal.
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– Start with dates and water for hydration. – Add protein & fiber to avoid post-iftar sluggishness. – Keep fried foods in moderation. – Finish with a light dessert for balance.
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