Rishika Baranwal
Explore the rich culinary heritage of South India through these iconic dishes named after their places of origin.
A fragrant mix of basmati rice, tender meat, and spices, reflecting the regal history of the Nizams.
A spicy pork curry made with local spices and 'Kachampuli', embodying the vibrant Kodava culture.
A fiery chicken curry rich with aromatic spices, showcasing the opulent Chettiar culinary heritage.
A flaky, layered flatbread, highlighting the culinary finesse of the Malabar region.
A tangy and spicy fish curry made with tamarind, reflecting the coastal flavors of Andhra Pradesh.
A vegetarian lentil stew with a perfect balance of flavors, rooted in the temple town's culinary traditions.
A spiced, cylindrical idli often offered in temples, representing the spiritual and cultural heritage of Kanchipuram.
Each of these dishes offers a unique taste of South India's diverse culinary landscape.