Rishika Baranwal
Delicate soup dumplings filled with savory pork and broth that melts into a delicious soup when steamed.
Pan-fried dumplings filled with ground meat, cabbage, and garlic chives, served with a soy-vinegar-chili dipping sauce.
Steamed or fried dumplings with meat or vegetable fillings, seasoned with ginger and garlic, served with spicy tomato sauce.
Boiled or fried dumplings stuffed with potato and cheese, sauerkraut, meat, or fruit, often served with sour cream or onions.
Pasta dumplings filled with cheese, meat, or vegetables, typically served with tomato or cream-based sauces.
Baked or fried dumplings with fillings like meats, cheeses, vegetables, and fruits, featuring sweet or savory dough.