Kritika Handa
Swap butter for ghee in pasta sauces like Alfredo for a nutty, rich flavor.
Use ghee in cookies, cakes, or brownies to add depth and enhance moisture retention.
Toss vegetables in ghee and spices before roasting for an aromatic, golden finish.
Mix melted ghee with lemon juice, honey, and herbs for a unique dressing.
Replace oil with ghee in stir-fries for a high-heat, caramelized texture and flavor.
Blend ghee with hot coffee for a creamy, keto-friendly bulletproof-style drink.
Drizzle ghee over pancakes, waffles, or ice cream for a decadent finishing touch.