Mamta
Clear countertops to create more working space. Keep only the essentials within easy reach and store the rest.
Group similar items together for quick access.Store utensils, spices, and tools where you use them most often.
Invest in organizers to store pots, pans, grocery and dinnerware efficiently.
A well-organized pantry saves time and money. Store items by type (grains, snacks, canned goods) and rotate stock.
Use vertical space for extra storage. Consider wall-mounted racks or shelves for hanging pots, pans, vegetables or spices.
Maintain your kitchen organization with regular upkeep.Spend a few minutes each day cleaning and reorganizing to keep things in order.