Mamta
If using fresh mango, peel, cut, and cube the mango.
To a blender, add the coconut milk, half the mango you’re using, cardamom pods, and salt, and blend until smooth.
Add the blender contents, 2 cups of water, lime juice, water, sugar, and rice to a pot
Bring to a boil over medium heat. Stir from time to time to make sure the rice pudding doesn’t burn on the bottom.
Turn the heat down to medium-low and simmer for about 20 minutes.
Scoop it into bowls and add the rest of the mango cubes on top.
Serve in bowls, top with toasted coconut as garnish and enjoy.