Mamta
Heat 1 tbsp ghee in a thick bottomed pan. Add 2 tablespoons cashews and fry them in the ghee.
Add 3 tbsp sooji. Sauté and stir continuously on low heat. The sooji would start to release its aroma.
Add 3 cups milk and Then add 4 to 4.5 tbsp raw sugar and stir again.
Cook for about 11 to 12 minutes on low heat after you add the sugar.
Lastly add ¼ tsp green cardamom powder, 1 tsp raisins, chironji and Stir the kheer and turn off the heat.
Serve Sooji Kheer hot, warm or refrigerate and then serve chilled. You can also have it with Poori or as an after-dinner dessert.