Mamta
You’ll need: Shrimp, pasta (spaghetti or fettuccine), pesto sauce, garlic, olive oil, salt, pepper, and lemon.
Boil the pasta in salted water according to the package instructions, then drain and set aside.
While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.
Once the shrimp is ready, toss it with the cooked pasta in the same pan, adding a generous amount of pesto sauce.
Sprinkle some coriander leaves, a squeeze of lemon juice, and fresh basil for added flavor.
Serve your Shrimp Pesto Pasta hot, and enjoy a fresh, flavorful meal in just 30 minutes.