⁠How To Make Rosemary Oil At Home

Fresh rosemary, carrier oil (like olive or coconut), and a clean glass jar.

Chop rosemary finely, combine with carrier oil in the jar, and mix well.

Let the rosemary and oil mixture sit in a warm, dark place for 1-2 weeks.

After infusion, strain out the rosemary using a fine mesh or cheesecloth.

Store the rosemary oil in a dark glass bottle to preserve its potency.