Prashant Mishra

How To Make Raisins From Grapes At Home

Lemon Juice or Vinegar ( for pretreatment optional: olive oil (for coating)

 Gather the Ingredients

Prepare the grapes

Rinse the grapes thoroughly under cold water.  Remove all stems and discard damaged or unripe grapes.

 Soak the grapes in a mixture of water and lemon juice or vinegar for 5 minutes.  This step helps preserve color and improve flavor.

Pre-treatment of grapes

Drying the grapes

Sun drying: Place the grapes on a clean tray with cloth or with a drying rack in a sunny place. Cover with netting to keep out insects.

Monitoring the Drying Process

Check the grapes every few hours.  Make sure they dry evenly, don't burn or stay too wet.

Cool and Store

After the grapes are completely dried and shriveled, let them cool completely .  Store in an airtight container in a cool, dark place.

Enjoy homemade raisins

Use homemade raisins for baking, cooking or a healthy snack.  Enjoy natural sweetness and nutritional value!