Mamta
Finely chop ½ cup spring onions and 1 green chili. Set aside.
Take 2 cups whole wheat flour in a mixing bowl or a large plate.
Now add the ingredients - chopped spring onions, ginger-garlic paste, green chili, some spices, oil, salt per taste.
Mix the flour with the spring onions, Add ¼ to ⅓ cup water in parts.
Knead the dough, Allow the dough to rest for 10 minutes. Then form small to medium sized balls from the dough.
Lightly dust a rolling board with flour. Also dust the dough ball with some flour.
Heat a tawa, place the paratha on it. When one side is partially cooked, then flip the paratha using a tong or spatula.
With a spoon spread some oil or ghee on this partially cooked side.
Prepare all parathas this way. Serve them hot or stack them in roti basket or a warm casserole.