Mamta
Firstly heat a heavy kadai. Add the semiya strands in the kadai, begin to roast the semiya.
Remove the roasted semiya in a separate bowl or plate. Keep aside.
Heat oil in a kadai, add mustard seeds, urad dal, cumin seeds, cashew, fry till cashew starts turning light golden.
Now add onions, curry leaves, somee spices, ginger-garlic, dry chilies. Mix well.
Then add 2 cups of water, sugar and salt s per taste. Mix again. Increase the heat to high & bring the water mixture to a rolling boil.
Then lower the heat and add the roasted semiya. Mix very well.
Simmer till all the water is absorbed and the semiya has become soft and cooked well. Add Choppd coriander leaves & mix well.
Serve semiya upma hot or warm with coconut chutney.