Manisha Das

How To Make Perfect Kuttu Ka Dosa For Navratri

Add Flour

In a bowl, mix buckwheat flour with rock salt and gradually add water to form a smooth batter without lumps.

Heat Pan

Heat a non-stick pan or tawa over medium flame and sprinkle some water to check if it’s hot enough.

Pour Batter

Pour a ladleful of batter onto the pan and spread it in circular motions to form a thin dosa.

Add Ghee

Drizzle ghee or oil around the edges and on top of the dosa.

Cook

 Cook until the bottom turns golden brown, then flip it over and cook for another minute.

Add Filling

Place some filling in the center of the dosa, fold it, and remove from the pan.

Serve

Serve hot with your favorite chutney or yogurt.