Mamta
You need a 1 cup of plain flour, milk powder, icing sugar, cornstarch, butter, oil, cardamom powder.
Take a bowl, add cream together butter and icing sugar until pale and fluffy.
Then add the milk powder and cornstarch. Add cardamom powder.
Mix together and make a dough. Do not knead or overwork to prevent gluten forming.
Knead the dough until it becomes soft, so that our barfi biscuits turn out well.
Roll out about 1/4 of the dough at a time into 2cm thickness.
Use a cookie cutter or knife to cut the biscuits into the shape of your choice.
Place on a baking tray keeping a little distance between each biscuit. Bake for 10-12 minutes at 180C until light golden.
Decorate the biscuits if you wish. Garnished with crushed pistachio, rose petals and edible gold leaf. Serve and enjoy.