Kritika Handa

How To Make Homemade Nut Butters

Pick your favorite nuts: almonds, peanuts, cashews, or hazelnuts. Use raw or roasted, depending on taste.

Choose Your Nuts

If using raw nuts, roast them in the oven at 350°F (180°C) for 8-10 minutes for a deeper flavor.

Roast The Nuts

Place the roasted nuts in a food processor and start blending. Scrape down the sides regularly.

Blend The Nuts

The nuts will go from a crumbly texture to a thick paste. Keep blending until smooth and creamy.

Keep Blending

Add salt, honey, or a dash of cinnamon for flavor. For chocolate lovers, add cocoa powder or melted chocolate.

Add Flavorings (Optional)

Transfer the nut butter to a clean, airtight jar and store in the fridge. It should last for up to two weeks.

Store In A Jar

Spread on toast, use in smoothies, or enjoy with fruits for a healthy, delicious snack.

Enjoy Homemade Nut Butter!

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