Mamta
Now Whisk together flour, baking soda, salt, and cocoa powder. In another bowl, beat oil, sugar, buttermilk, egg white, red dye, vinegar, and vanilla with an electric mixer until smooth.
Start by baking the red velvet cake according to the instructions on the cake mix box. Let it cool completely.
Once cooled, crumble the cake into fine crumbs using your hands or a fork. Add softened cream cheese and powdered sugar, then beat with an electric mixer until smooth and creamy.
Shape the mixture into small balls, about the size of a golf ball, and place them on a parchment-lined tray.
Melt the chocolate, dip the cake pop stick in it, and insert it into each ball. Then dip the whole ball into the melted chocolate.
Place the dipped cake pops on a tray and chill in the fridge for 30 minutes until the chocolate hardens.
Your decadent red velvet cake pops are ready! Enjoy these delicious, bite-sized treats anytime.