Mamta

How To Make Crispy And Soft Banana Fritters

In a bowl, Take 1 cup flour, sugar, turmeric powder, baking soda and mix very well.

Mix The Batter

Then add water and mix to a smooth batter without any lumps. The batter consistency is slightly thick.

Add Water

Peel two large bananas, then first slice them horizontally in half or quarters.

Peel And Chop

Heat oil in a kadai, then place the batter coated banana slices in the medium hot oil.

Fry Banana Fritter

When one side is cooked, then turn over gently and fry the other side. Fry till both sides are light golden.

Fry Both Sides

Serve Banana Fritters hot as an evening snack with chai or filter coffee.

Serve

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