Mamta
Prepare and bake your cake according to your choice. Allow the cake to cool slightly and then crumble in a large bowl.
Add a few spoonful’s of frosting and use your hands to combine. The dough should hold together if squeezed.
Roll the cake mixture into small balls, about 1 inch in diameter.
Dip each stick into melted chocolate, then carefully insert it into the center of each cake ball.
Dip each cake pop into melted chocolate or candy melts, covering it completely. Let any excess drip off.
While the chocolate is still wet, add sprinkles or any other decorations of your choice. Let the cake pops set until the chocolate hardens.
Your cake pops are ready to enjoy! Perfect for parties, gifts, or just a sweet treat to enjoy at home.