Mamta
Ingredients needed – 1 cup grated beetroot, 1 cup idli rice, ½ cup urad dal, 1 tsp mustard seeds, A few curry leaves, Salt to taste.
Soak the rice and urad dal for 4–6 hours. Then blend them together to form a smooth batter. Let it ferment overnight.
Grate 1 cup of fresh beetroot. The vibrant color will give your idlis a natural pink hue.
Add the grated beetroot to the idli batter. Mix well to combine and let the color blend in.
Pour the batter into greased idli molds and steam for 12-15 minutes, or until a toothpick comes out clean.
Cool them a little, Use a spoon to un mould.
Serve these colorful Beetroot Idlis hot with chutney.