Mamta

How To Make Authentic Rasam Powder At Home

Take a heavy kadai, add coriander seeds, chana dal, roast till the color changes to a golden.

Roast Spices, Lentils

Next, add 5 tablespoons pigeon pea lentils (tuvar dal, tur dal, arhar). Roast till golden and aromatic. Remove keep aside.

Again Roast Dal

Add 2 tablespoons black peppercorns, roast black pepper till aromatic.

Roast Peppercorn

Then, add 2 tablespoons cumin seeds, roast cumin seeds till aromatic and the color changes.

Roast Cumin Seed

Lastly, add 15 to 16 dry chilies, roast till the color darkens a bit. Do not burn them.

Roast Dry Chilies

Let the spices and lentils cool completely. Before you begin to grind them.

Let It Cool Down

Now, add the roasted spices and lentils in the spice grinder, add turmeric powder. Grind everything to a fine powder..

Make Rasam Powder

Your perfect fine rasam podi is ready. You can even store the Rasam Powder in the refrigerator.

Store Now, Use Anytime

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