Zainab Khanam
– Wheat flour: 2 cups – Ghee: 1/2 cup (plus extra for frying) – Jaggery: 1 cup (grated) – Cardamom powder: 1 tsp – Dry fruits: Almonds and pistachios (chopped) – Sesame seeds (optional): 2 tbsp
1. Mix wheat flour and melted ghee to form a crumbly texture. 2. Add water gradually to knead a firm dough.
1. Divide the dough into small balls or rolls. 2. Deep-fry on medium heat until golden brown. Cool completely.
1. Crush the fried dough pieces into a fine powder using a grinder or hands. 2. Sift the mixture for a smooth texture.
Heat jaggery in a pan with a bit of water until it melts.
Mix the melted jaggery with the churma powder, cardamom, and dry fruits.
1. Grease your palms with ghee. 2. Take portions of the mixture and roll into ladoos.
Let the ladoos set and serve them fresh or store in an airtight container for up to a week.