Zainab Khanam
For the Dough: – 2 cups rice flour – Water (as needed) – Pinch of salt For the Filling: – 1 cup soaked chana dal – 1 tsp cumin seeds, Ajwain – 1 tsp finely chopped green chilies – 1 inch Ginger, 3 cloves Garlic – Salt to taste – 1/4 teaspoon Whole Black Peppercorns
– Boil water with a pinch of salt. – Gradually add rice flour and stir until it forms a dough. – Knead the dough until smooth and pliable. Cover and set aside.
– Grind-soaked chana dal coarsely. – Heat oil in a pan; add cumin seeds, green chillies, and ginger paste. – Add the ground dal and cook until dry. Season with salt.
– Take a small portion of the dough and flatten it into a circle. – Place a spoonful of the dal filling in the center.
– Fold the edges and seal to form a dumpling.
1. Arrange the dumplings on a greased steaming tray. 2. Steam for 15-20 minutes or until cooked through.
Serve the Bihari Dal Pithas hot with: – Tomato chutney – Coriander-mint chutney – Ghee for an authentic Bihari touch Enjoy this healthy, gluten-free, and delicious snack with your loved ones!