How To Make Amritsari Style Paneer Tika

Ingredients

[{"selector":"#anim-ebb799ef-7cdc-41ad-9f6f-095d9eb3631c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make this 250g Paneer (cubed),1/2 cup Yogurt,1 tbsp Ginger-Garlic paste,1 tbsp Lemon juice,1 tsp Red chilli powder,1 tsp Garam masala,1/2 tsp Turmeric,1 tbsp Kasuri methi, Salt to taste

Making Marinade

[{"selector":"#anim-4cd70027-0155-4348-aa68-77cad2fae465 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coat the paneer cubes with the marinade and let it sit for at least 1 hour to absorb the flavors.

Preparing For Grilling

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Grilling Paneer

[{"selector":"#anim-76b3bcc1-2e91-43f1-8deb-cd793efe92b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Grill the paneer for 10-12 minutes, basting with butter or oil until golden and slightly charred.

Garnish The Paneer Tikka

[{"selector":"#anim-d87d552b-9050-419b-afb5-5a6bc6e5e1ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish with fresh coriander, onions, and a squeeze of lemon juice.

Serve

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