Mamta

Make Easy And Delicious Lobia Curry At Home

Rinse 1 cup dried black eyed beans in water for a couple of times. Then add the rinsed beans in a 2 liter pressure cooker.

Rinse 

Add 2.5 cups water. Pressure cook on medium heat for 10 to 12 whistles.

Cook

Open the lid and check if the beans are cooked well. Using a strainer, drain the water.

Drain The Water

Heat oil in a pan, add mustard seeds, cumin seeds, cinnamon, cardamom, cloves, red chili. Fry for 1 to 2 seconds

Saute

Add onions, curry leaves, ginger-garlic, fresh coconut, black pepper, mix and saute.

Saute

Now add chopped tomatoes, chilies, some spices, Mix again and begin to sauté on a low heat.

Add Tomato

Add water and cooked black eyed peas. Season with salt and mix well.

Add Black Eyed Peas

Simmer Black Eyed Peas Curry for 10 to 12 minutes or till the gravy thickens.

Boil

Once the curry is done, add 3 to 4 curry leaves. Stir and cover the pan. Let the flavors infuse for 4 to 5 minutes.

Add Curry Leaves

Once the curry is done, add 3 to 4 curry.

Serve

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