Prashant Mishra
Grape growing begins with the cultivation of certain grape varieties, such as Thompson Seedless, grown in sunny vineyards.
When the grapes reach high maturity, they are hand harvested or machine harvested to ensure quality.
Grapes can be dried using various methods such as sun drying, shade drying and mechanical drying.
In sun drying, the grapes are placed in a field under paper and they dry naturally in the sun for about 2-3 weeks.
Shade drying means placing the grapes on racks in a covered area, which allows for slower drying and preserves. more nutrients.
The grapes are placed in large dryers where the heat is regulated and the air flow speeds up the drying process.
During drying, turning and the grapes are regularly checked to ensure uniform drying and to prevent mold or spoilage.