Sunny Priyan
The Star of Your Christmas
Saute onion, celery, and garlic in butter, toss with cubed bread, herbs, and stock, then mix in parsley and cool before stuffing.
Preheat the oven to 375°F, season the chicken with oil and spices, stuff with herb stuffing.
Whisk honey, soy sauce, Dijon mustard, and garlic in a bowl.
Place the chicken in a pan and brush it evenly with honey glaze.
Roast for 1.5 hours at 375°F, coat with honey glaze every 20 minutes until golden.
Turn off the oven, remove the chicken and let it rest for 10–15 minutes.
Garnish with rosemary or coriander leaves and serve hot.