Manisha Das
Preheat the oven to 325°F (160°C).
Combine crust ingredients and press into the bottom of a springform pan.
In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and melted white chocolate.
Gently fold in raspberries into the batter.
Pour filling into the crust and smooth the top.
Bake for 50-60 minutes, until set. Let cool before refrigerating for at least 4 hours.
Serve the slice in a small plate with a fork.