Kritika Handa
Slow-cooked tomatoes, garlic, olive oil, and fresh basil create a rich, flavorful marinara perfect for pasta.
Melt butter with minced garlic, fresh herbs, and a splash of lemon for an irresistible sauce for seafood.
Combine ketchup, brown sugar, apple cider vinegar, and spices for a smoky, tangy BBQ sauce with a personal touch.
Blend peanut butter, soy sauce, lime juice, and chili paste for a creamy, spicy sauce for noodles or salads.
Whisk together honey, Dijon mustard, and a splash of vinegar for a sweet and tangy dressing or dip.
Blend fresh basil, garlic, Parmesan, pine nuts, and olive oil for a vibrant, versatile pesto for pasta or bread.