Kritika Handa

Homemade Sauces That Taste Better Than Store-Bought

Slow-cooked tomatoes, garlic, olive oil, and fresh basil create a rich, flavorful marinara perfect for pasta.

Classic Marinara Sauce

Melt butter with minced garlic, fresh herbs, and a splash of lemon for an irresistible sauce for seafood.

Garlic Herb Butter Sauce

Combine ketchup, brown sugar, apple cider vinegar, and spices for a smoky, tangy BBQ sauce with a personal touch.

Homemade Barbecue Sauce

Blend peanut butter, soy sauce, lime juice, and chili paste for a creamy, spicy sauce for noodles or salads.

Spicy Peanut Sauce

Whisk together honey, Dijon mustard, and a splash of vinegar for a sweet and tangy dressing or dip.

Honey Mustard Sauce

Blend fresh basil, garlic, Parmesan, pine nuts, and olive oil for a vibrant, versatile pesto for pasta or bread.

Homemade Pesto Sauce

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