Lingkan Reang
Mix salt, sugar, and water in a bowl.
In another bowl, whisk eggs, water, and oil, then add flour and mix.
Knead the dough for 5 minutes until soft and stretchy.
Cover with a wet cloth, let marinate for 3-4 hours, then divide into balls.
Flatten and stretch each ball, fold, and roll into a bun shape.
Fry in hot oil on both sides until golden and crispy, then serve with salna.