Kritika Handa

Homemade Bread In 6 Simple Steps

Combine flour, yeast, sugar, salt, and warm water in a bowl, stirring until a dough forms.

Mix Ingredients

Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.

Knead The Dough

Cover the dough with a damp cloth and let it rise for 1-2 hours until it doubles in size.

Let The Dough Rise

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

Shape The Dough

Let the shaped dough rise again for about 30-45 minutes until it puffs up.

Second Rise

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown. Let cool before slicing.

Bake The Bread

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