Holi Special : Thandai Custard Cups For A Sweet Celebration

Prepare Custard

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Add Flavors

[{"selector":"#anim-4c20668c-266d-4ebe-af67-bd80116eb0cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add sugar & thandai powder to the hot milk. Slowly pour in the custard mixture while stirring continuously.

Add Thandai

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Bake

[{"selector":"#anim-8e745f4d-8798-495a-a901-8ec57e670a2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cover the top with cling wrap and let the custard cool down at room temperature. .

cool down

[{"selector":"#anim-f051782a-ce60-4823-b393-f3d4c87e1eeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once cooled, pour it into the prepared jars and garnish with gulab jamun slices or as you wish. .

Garnish & Serve

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