Karina Sharma

Holi Special: Shahi Tukda With Thandai Rabdi : A Royal Treat

Ingredients

Bread slices, ghee, sugar, water, cardamom powder, chopped nuts (pistachios, almonds).

Fry Bread

Shallow fry bread slices in ghee until crispy and golden.

Making Sugar Syrup

Boil sugar and water until sticky, then add cardamom powder.

Preparing Thandai Rabdi

Boil milk until thick, add thandai powder, sugar, saffron, and mix well.

Dip fried bread in sugar syrup, place on a plate, and pour chilled Thandai Rabdi over it.

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Assemble Dessert

Garnish with chopped nuts, rose petals, and serve chilled for a royal Holi treat.

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Enjoy The Festive Treat

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