Thandai Cheesecake With Plum Compote : A Fusion Delight

Make Cheesecake Base

[{"selector":"#anim-30042895-fca1-445c-bba8-08403a4c544f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix crushed biscuits with melted butter. Press into a lined tin. Chill for 30 minutes.

Make Cheesecake Filling

[{"selector":"#anim-6f73255b-d776-449e-9fcb-2963d9d79106 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk cream cheese, hung curd, and condensed milk until smooth. Add Thandai powder & rose essence. Mix well.

Set Cheesecake

[{"selector":"#anim-34f35ba8-02b4-4d91-b0fe-688e358aa813 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the filling over the biscuit base. Smooth the top and refrigerate for 6-8 hours.

Make Plum Compote

[{"selector":"#anim-a517f9c1-0a0a-40c0-9743-0ed4302d2418 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a pan, cook plums with sugar, cinnamon, and water until soft. Add lemon juice & let it cool. .

Final Touch

[{"selector":"#anim-5c82baea-5edb-4352-95ac-78c0fe1f8542 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the plum compote over the chilled cheesecake. Garnish with nuts & serve. .

Serve

[{"selector":"#anim-5d3803f0-9ea8-44ad-9f92-e61045ade831 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rich, creamy, and full of festive flavors! Try this Thandai Cheesecake today. .

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