Karina Sharma

Holi Special Falooda: A Colorful & Creamy Treat To Sweeten Your Festivities

Soak Sabja Seeds

Soak sabja seeds in water for 10 minutes till they puff up.

Cook Vermicelli

Boil vermicelli for 2-3 minutes, drain, and keep aside.

Pour Milk & Add Jelly

Pour chilled milk and add colorful jelly pieces for extra fun.

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Assemble Glass

Start layering sabja seeds, boiled vermicelli, and rose syrup in a glass.

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Top With Ice Cream

Add a scoop of ice cream & sprinkle nuts for the final touch.

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Your Holi-special Falooda is ready! Enjoy the festival of colors with this delightful drink.

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Garnish & Serve

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