Karina Sharma
Soak sabja seeds in water for 10 minutes till they puff up.
Boil vermicelli for 2-3 minutes, drain, and keep aside.
Pour chilled milk and add colorful jelly pieces for extra fun.
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Start layering sabja seeds, boiled vermicelli, and rose syrup in a glass.
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Add a scoop of ice cream & sprinkle nuts for the final touch.
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Your Holi-special Falooda is ready! Enjoy the festival of colors with this delightful drink.
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