Holi 2023: Top 10 types of halwa for your guest

[{"selector":"#anim-d7580ed5-e896-4905-9ac4-73e63448ea38","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d1ac159-c76d-4baa-a26c-6641f9b01ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8506519c-d018-4f04-a2a2-6bbe4564ed83","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Holi 2023: Top 10 types of halwa for your guest Image Credit : Google

[{"selector":"#anim-98f4ae64-4f3e-4601-b0f1-5365f53f002d","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69d3cfd2-fb72-46b3-9a34-d854457516cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d011a77-4c81-4da6-9ea7-467078b7372f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5f5c3efa-0849-4673-9e36-ea7b9305d3fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Moong Dal Halwa This classic winter relish, which is frequently seen in Indian sweet shops, will tempt you to cuddle up with it during the chilly weather. This delicious treat is made with moong dal that has been cooked with ghee, khoya, and sugar.

[{"selector":"#anim-ff68a45a-4ee2-47aa-bf08-29405fae0c40","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39202444-4790-416a-aaf3-370564b568f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3e4afb5-787a-44c1-ac31-c617c520d6af","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6f18ef26-e81a-4862-a941-2684a4549777 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.24062488616884%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Kaddu Ka Halwa This is a fantastic way to eat kaddu for those who don't like it as a vegetable. Because it uses so little ghee in its production, it is both simple to make and extremely healthful. It is also a suitable diet during fasting periods.

[{"selector":"#anim-aa5ae3c3-8c91-48c5-b72f-1d5a1449f82d","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d887336-b50e-4466-90ac-b36498da3490","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b907d370-353a-4b01-b58a-badc1c8f16e1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-83d7374f-b383-4aa2-aa2c-bb119c06226e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.820737881140472%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Beetroot Halwa A highly healthful treat is this distinctive halwa made from beetroot, sugar, khoya, ghee, and dry fruits. To give the dish a little spice, cardamom is used.

[{"selector":"#anim-7c6efd60-f37d-496b-9f2c-85ad56ae268e","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6cd6038-60d8-4032-9724-57b8e81be7f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d232174e-2ce4-4753-8275-cac8351bd5c4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2de02076-1f7b-4e46-9b86-db03ad7ebb0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Aate Ka Halwa Aate ka Halwa is the most delectable of all halwas. The main ingredients are whole wheat, sugar, and ghee. Ghee has been added in large quantities, making it melt in your mouth. The visitors to the Gurudwara adore it so much that they can't help but want more of it. We find it there as Karah Prasad.

[{"selector":"#anim-7c018bc7-3cd1-4746-afec-8e7e90f5daa2","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94c12aaa-8903-4519-a999-b376d889bcf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a282bf1-f566-4844-8225-0c6c89185310","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a1a9ecb7-1886-4ae4-b3c3-53c27c5e397b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.631364353570575%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Besan Ka Halwa The besan ke ladoo that we all adore to the bottom of our hearts is remarkably similar to a halwa made from gramme flour. This halwa's delicious scent is what makes it so hard to resist.

[{"selector":"#anim-7a3c603c-fa64-4fc4-8007-fd3ca8911d1b","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f5b39aa-1a92-40b1-9f8c-88c914d25578","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19557f4b-d773-42d6-b6ed-86b8c443b32e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-443fa6f0-0d08-49c7-af19-0f7c12a8510d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.789625261866625%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Lauki Ka Halwa Children in India flee from the common vegetable known as Ghiya or Lauki. But, Indian mothers have discovered a way to serve Lauki as a dessert to their kids. It is a delicious and surprisingly palatable bottle gourd recipe.

[{"selector":"#anim-a2bf02fb-71f9-4f6c-bd32-c93579a57dfe","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5636a162-6d22-4f9a-bd62-d2ecfc8863bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0876dfe-ac81-41e7-9d7a-84f4c9106328","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c78e47eb-29cb-42ef-9363-9baff0ca5829 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Gajar Ka Halwa We Indians love to indulge in this traditional delicacy, also known as gajrela, throughout the winter months. It's astonishing how it has influenced our anticipation of winter. It is made of grated carrots cooked in ghee, khoya, and sugar, then covered in a thick layer of dry fruits.

[{"selector":"#anim-8601a818-33d6-4979-9242-6f3a8fb61dba","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-098e225a-0ae3-4bad-b9fd-f5b73dc8f0e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d7df8c-d7cf-4d16-865d-b130634cf9d7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-220dc4e4-7e6b-411a-8ff3-18dc76ba2aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Sooji Ka Halwa It is the most typical halwa prepared during celebrations in Indian homes. It is a favourite among kids and tastes best when paired with pooris and dried black channas.

[{"selector":"#anim-39daf303-2fa5-4ada-a8d0-44a30531cdb8","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c5d7910-d16e-4ba4-96a4-b26e5b77b04c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311b098b-cb89-4be0-9d56-e8f03e0a3446","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d80d29b9-9640-4da5-9200-e36c5efdc41d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Mirchi Ka Halwa Yes! Mirchi ka Halwa is a real phenomenon. In tropical areas like the state of Rajasthan, it is quite common. To make this seductive dessert, green chilli paste is boiled with khoya and semolina.

[{"selector":"#anim-24c9bea9-5867-4e24-a308-b5670cde2bc8","keyframes":{"transform":["translate3d(99.04988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda82cae-d540-4b1e-8107-c7691d457ca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8683b331-b1e2-45c3-822b-73e21a87c177","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4de1937a-cbe8-4ec3-9676-c0010b4a5828","keyframes":[{"offset":0,"transform":"translate3d(0, -472.01387%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -132.730300244%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -45.124525972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -16.945297933%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.363416372%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-49ad2cd3-98f8-44fc-8e67-82bc20cad9fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit : Google Karachi Halwa It also goes by the name "Bombay Halwa," and it has its roots in Pakistan's Karachi. It is a corn flour-based, chewy treat that is stuffed with almonds, pistachios, and other dry fruits. It is a popular dessert during holidays like Diwali because of its appealing hue and delectable flavours.