Holi 2023: 10 Best Snacks to serve on this festival of colours
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Aloo Bhujia Aloo Bhujia is a dry snack made with potatoes and chickpea flour that is great for munching on throughout the day.
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Parti Mathri or Nimki This Parti Mathri, with its layers of flaky and crunchy delight, makes a great snack. You can prepare it a few days before Holi and store it, and you'll be ready to delight your visitors.
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Bhakarwadi Bhakarwadi Recipe is a Maharashtrian speciality that is best served for tea-time munchies. It is packed with various spices, steamed, and then deep-fried.
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Makhana Namkeen A delightful, low-fat treat that is also excellent for your health is makhana namkeen. Phool Makhana is nuts or popped lotus seeds. These lotus plant seeds, which are dried, are used in a wide range of recipes. These ingredients are used in a variety of dry and gravy dishes in North Indian cuisine.
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Masala Kaju This recipe for Spicy Masala Kaju, or spiced roasted cashew nuts, is a keeper. It calls for a dish full of cashew nuts that have been toasted with ghee and just enough masala to satiate that Indian soul of yours.
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Methi Mathri An Indian-style savoury biscuit or snack is called a mathri. It is a vegan, flaky cracker that you can keep at room temperature for months. For Holi, this snack will be ideal.
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Namak Pare In pure ghee or any other oil, ribbon-like pastry strips are delicately seasoned with ajwain and cumin seeds.
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Chivda Namkeen The preparation and frying of several ingredients are combined to form Chivda Namkeen, a spicy, salty, and dry concoction. The visitor will adore it.
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Murukku A salty, crispy delicacy called murukku is a native of the Indian subcontinent. The Tamil word for "twisted," which describes its shape, is where the name murukku originates.
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