Manisha Das
Established in 1913, Karim's is famous for its Mughlai cuisine, particularly dishes like Nihari and Chicken Jehangiri.
A historic coffee house on College Street, it has been a hub for intellectuals since its inception.
Founded shortly after the 1857 mutiny, this iconic café in Colaba is known for its lively atmosphere and has survived even the 2008 attacks, making it a must-visit.
Established in 1927 by a Swiss couple, Flurys is famous for its pastries and tea. It retains its old-world charm and is a beloved spot for locals and tourists alike.
Opened in 1942, this café has been a favorite for its rich history and classic menu. It embodies the essence of colonial-era dining.
Founded in 1923, this Parsi restaurant is renowned for its berry pulao and other traditional dishes. Its vintage décor adds to the charm.
Established in 1924, MTR is famous for its authentic Udupi cuisine, especially its idlis and dosas. It has a rich history and continues to attract food lovers.