Here Are Must-Try Punjabi Lunch Dishes

Saurav Gupta

Butter Chicken

A creamy, spice-infused classic with tender chicken.

Makki di Roti, Sarson da Saag

Mustard greens and cornmeal flatbread.

Chole Bhature

Spicy chickpeas paired with fluffy deep-fried bread.

Dal Makhani

Slow-cooked black lentils and kidney beans in a rich gravy.

Paneer Tikka Masala

Grilled paneer cubes in a vibrant tomato-based gravy.

Aloo Paratha

Stuffed potato flatbread paired with yogurt-based raita.

Chicken Tandoori

Smoky, flavorful chicken cooked in a tandoor.