Saurav Gupta
A creamy, spice-infused classic with tender chicken.
Mustard greens and cornmeal flatbread.
Spicy chickpeas paired with fluffy deep-fried bread.
Slow-cooked black lentils and kidney beans in a rich gravy.
Grilled paneer cubes in a vibrant tomato-based gravy.
Stuffed potato flatbread paired with yogurt-based raita.
Smoky, flavorful chicken cooked in a tandoor.