Karina Sharma 

Heart-Shaped Jam Tarts: The Ideal Valentine’s Day Gift

Ingredients

All-purpose flour, unsalted butter (chilled), sugar, egg yolk, vanilla extract, fruit jam.

Prepare Dough

In a bowl, mix flour, chilled butter, and sugar. Work it with your hands until it’s crumbly. Add the egg yolk and vanilla, then knead into dough.

Chill Dough

Wrap your dough in plastic wrap and chill for 30 minutes. This makes it easier to roll out.

Roll & Cut

Roll out the dough on a floured surface. Use a heart-shaped cutter to create your tart bases.

Add Jam

Place a dollop of your favorite jam in the center of each tart. Not too much—just enough for a sweet bite.

Bake & Enjoy

Bake at 350°F (175°C) for 12-15 minutes, until golden and crisp. The jam will bubble up beautifully.

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