Kritika Handa
Cook rice with minimal oil or use leftover rice for a quick preparation.
Heat oil and add mustard seeds, urad dal, chana dal, dry red chilies, and curry leaves until they crackle.
Stir in chopped green chilies, ginger, and a pinch of asafoetida (hing) for extra flavor.ney.
Add roasted peanuts for a crunchy texture and extra protein.
Turn off the heat and squeeze fresh lemon juice into the mixture for tangy flavor.
Mix the tempered spices and lemon juice with the cooked rice and stir until evenly coated.
Garnish with chopped cilantro and serve your healthy, flavorful Lemon Rice with a side of yogurt or chut