Healthy Never Tasted So Good: Prawn & Spinach Chicken

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200g chopped prawns, 1 cup chopped spinach, 2 minced garlic cloves, 1 tbsp olive oil, salt & pepper to taste. Image credit: pexels

½ tsp paprika, 2 large chicken breasts, 2 tbsp olive oil (divided), toothpicks or kitchen twine. Image credit: pexels

Sauté garlic in olive oil, add prawns and spinach, and cook for 3–4 mins until prawns are pink and spinach is wilted. Image credit: pexels

Cut a pocket in each chicken breast, stuff with prawn-spinach mix, and secure with toothpicks. Image credit: pexels

Sear stuffed chicken in olive oil for 2 mins per side, then bake at 180°C (350°F) for 20 mins. Image credit: pexels

Slice and serve with mashed potatoes or salad. Juicy, savory, and satisfying! Image credit: pexels

Add cheese to the stuffing, use turkey instead of chicken, or spice it up with chili flakes! Image credit: pexels

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