Zainab Khanam

Healthy Kala Channa Salad: The Perfect Snack

Ingredients Needed

Boiled black chickpeas (kala channa), chopped cucumber, tomato, onion, green chili, coriander leaves, and lemon juice. Salt, chaat masala, cumin powder, and black pepper for a flavorful kick.

Prep The Chickpeas

Boil kala channa until soft. Drain and let them cool.

Add Veggies

Mix the chickpeas with cucumber, tomato, and onion. Add chopped green chilies for a bit of heat.

Season Well

Sprinkle chaat masala, cumin powder, salt, and black pepper. Toss gently to combine.

Final Touches

Squeeze fresh lemon juice over the salad and garnish with coriander leaves.

Serve And Enjoy

Serve your Kala Channa Salad chilled or at room temperature. Perfect for a healthy snack!

Quick And Healthy Paneer Salad For Anytime Cravings.