SIMRAN RAJPAL
Opt for fiber-rich bread and digestive biscuits to make a nutritious sandwich base.
Kids will enjoy paneer with a rich buttery gravy paired with soft rotis.
Prepare mixed veggies cooked with flavorful masalas and topped with butter served in soft buns.
For a nutritious option, soak basmati rice and chana overnight to easily prepare a healthy pulao for you and your kids.
Prepare a lunch box by soaking channa overnight, making atta, and chopping onion and tomato while the channa cooks.
Serve penne pasta with pasta sauce and a mini banana for a tasty lunch box treat.
Cut mixed veggies ahead of time for convenience, and make pulao in a kadai for an easier cooking process.