Mamta

Healthy & Hearty: Apple Oat Muffins

Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form.

Prepare The Crumble Topping

In a large bowl, add the flour, oats, sugar, cinnamon, cloves, baking powder, baking soda, and salt. Stir everything together.

Mix The Dry Ingredients

Whisk oil, eggs, molasses, applesauce, vanilla, and ginger together in a medium bowl.

Whisk The Wet Ingredients

Add diced apples and walnuts and mix. Add the wet ingredients to the flour mixture and gently mix until just combined.

Fold The Batter

Scoop the batter into a greased muffin tin, filling nearly to the top. Sprinkle crumble on each muffin.

Fill The Muffin Tin

Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out clean or the inside reaches 205°F.

Bake

Serve warm and Enjoy with butter, honey, or a cup of tea!

Serve

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